20-Min Korean Beef Rice Bowl
Ground beef simmered in soy-garlic sauce over rice, topped with scrambled eggs and fresh tomatoes. Quick, savory, and totally TikTok-worthy.
- Total time
- 20 min
- Servings
- 2
- Calories
- 580
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high until it shimmers, about 90 seconds.
Step 2
Add ground beef and cook, breaking it up with a spoon, until browned, about 5 minutes.
Step 3
Stir in garlic and cook for 30 seconds until fragrant.
Step 4
Add soy sauce and brown sugar, then simmer for 2 minutes until sauce coats the beef.
Step 5
Scramble eggs in a separate skillet or push beef to the side and crack eggs into the same pan; cook until set, about 3 minutes.
Step 6
Divide rice between bowls, top with beef, eggs, and tomatoes, then serve hot.
Tools you’ll need
- large skillet or 12-inch non-stick pan
- wooden spoon
- second skillet (optional)
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