Korean Grilled Sirloin with Soy Glaze
Tender beef sirloin grilled hot and fast, glazed with a salty-sweet soy-sesame sauce. Ready in 20 minutes—pure Korean BBQ at home.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 42g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Whisk soy sauce, sesame oil, brown sugar, and minced garlic in a small bowl until sugar dissolves.
Step 2
Heat a cast iron skillet or grill pan over high heat until it's smoking hot, about 2 minutes.
Step 3
Working in batches, lay beef slices flat on the hot surface without stirring. Sear 60 seconds per side until deeply browned.
Step 4
Pour the soy glaze over the beef and toss to coat, cooking 30 seconds more until sticky and fragrant.
Step 5
Transfer to a plate and scatter sliced scallions on top. Serve immediately while meat is hot.
Tools you’ll need
- 12-inch cast iron skillet or grill pan
- small mixing bowl
- whisk
- tongs or spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
