Vienna-Style Krainer Wurst
Juicy pork sausages with paprika and garlic, seared until snappy, served with crusty bread and whole-grain mustard. A weeknight Austrian classic that tastes like it took hours.
- Total time
- 18 min
- Servings
- 4
- Calories
- 520
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high until shimmering, about 90 seconds.
Step 2
Place sausages in the skillet and sear without moving for 4 minutes until the undersides are golden brown.
Step 3
Turn sausages and cook another 3–4 minutes until the internal temp reaches 160°F and skin snaps when poked.
Step 4
Move sausages to a plate. Add onions to the skillet and cook, stirring, for 2 minutes until softened and slightly caramelized.
Step 5
Sprinkle caraway seeds over the onions and stir for 30 seconds until fragrant.
Step 6
Return sausages to the pan, top with onions, and serve hot with bread and mustard on the side.
Tools you’ll need
- 12-inch skillet
- instant-read meat thermometer
- tongs
- wooden spoon
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