Krumkake
Crispy, waffle-thin Norwegian wafer cookies with a delicate caramelized flavor. Roll them warm around a cone form for the traditional shape, or enjoy them flat.
- Total time
- 25 min
- Servings
- 8
- Calories
- 185
- Protein
- 2g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cream butter and sugar together in a bowl until pale and fluffy, ~3 minutes.
Step 2
Add eggs one at a time, beating well after each addition until combined.
Step 3
Stir in flour, cardamom, and vanilla until the batter is smooth with no lumps.
Step 4
Heat a krumkake iron over medium heat for 2 minutes until it sizzles when water flicks on it.
Step 5
Spoon 1 tbsp batter onto the center of the iron, close the lid, and cook 30 seconds per side.
Step 6
Remove the cookie with a thin spatula and immediately roll it around a krumkake cone while hot.
Step 7
Slide the cone out and set the cookie on a cooling rack. Repeat with remaining batter.
Tools you’ll need
- krumkake iron
- krumkake cone form
- mixing bowl
- electric mixer or whisk
- thin metal spatula
- cooling rack
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
