Kulcha
Soft, fluffy Indian flatbread made with all-purpose flour and yogurt, cooked on a hot griddle until golden and brushed with oil.
- Total time
- 45 min
- Servings
- 6
- Calories
- 180
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Mix flour, baking powder, baking soda, salt, and sugar in a large bowl.
Step 2
Add yogurt and water, then knead into a soft, smooth dough.
Step 3
Cover the dough and let it rest for 30 minutes.
Step 4
Divide the dough into 6 equal balls and roll each into a round disc.
Step 5
Heat a griddle or tawa over medium-high heat and cook each kulcha until bubbles form.
Step 6
Flip and cook the other side until golden brown spots appear.
Step 7
Brush the hot kulcha with oil and serve warm.
Tools you’ll need
- large mixing bowl
- rolling pin
- griddle or tawa
- spatula
- pastry brush
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