Laksa
A fragrant coconut curry noodle soup with chicken, shrimp, and a jammy hard-boiled egg, topped with fresh cilantro. This simplified version brings the rich, spicy flavors of laksa to your weeknight table.
- Total time
- 35 min
- Servings
- 2
- Calories
- 720
- Protein
- 45g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Boil the 2 eggs in a small pot of water for 7 minutes, then transfer to ice water. Peel and set aside.
Step 2
Cook the 8 oz rice noodles according to package directions, then drain and divide among 2 bowls.
Step 3
In a large pot, heat 1 tbsp oil over medium. Add the 3 tbsp laksa paste and cook, stirring, until fragrant, about 1 minute.
Step 4
Pour in the 2 cups chicken broth and 13.5 fl oz coconut milk. Bring to a simmer, then add the 1 lb chicken breast and cook until cooked through, about 12 minutes.
Step 5
Remove the chicken, slice it, and place on the noodles. Halve the eggs and add to the bowls.
Step 6
Ladle the hot broth over the noodles and chicken. Top with the 0.25 cup cilantro leaves and serve.
Step 7
Stir in lime juice, fish sauce, or chili crisp if you have them for extra punch.
Tools you’ll need
- large pot
- small pot
- colander
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
