20-Min Lamb Biryani Bowl
Fragrant basmati rice cooked with tender lamb, yogurt, and warm spices — all in one skillet. No long braise, no fuss, just TikTok-easy biryani vibes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Rinse basmati rice under cold water until water runs clear, then drain.
Step 2
Heat 2 tbsp oil in a large skillet over medium-high. Brown lamb, stirring often, until no pink remains, ~6 minutes.
Step 3
Stir in ginger-garlic paste and biryani masala, cooking until fragrant, ~60 seconds.
Step 4
Add yogurt and stir to coat the lamb evenly, then add rinsed rice and broth.
Step 5
Bring to a simmer, then cover and cook on medium-low for 12 minutes until rice is tender and liquid is absorbed.
Step 6
Stir in frozen peas, cover for 1 minute, then fluff with a fork and serve hot.
Tools you’ll need
- large skillet (12-inch)
- lid
- fork
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
