Lamb Boti Kebab
Tender marinated lamb cubes grilled on skewers until charred and smoky. A classic Indian street food appetizer with aromatic spices and a tangy yogurt marinade.
- Total time
- 45 min
- Servings
- 4
- Calories
- 385
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
In a large bowl, combine yogurt, ginger-garlic paste, green chili, cilantro, and lemon juice.
Step 2
Add cumin, coriander, red chili powder, garam masala, turmeric, and salt. Mix well.
Step 3
Stir in the vegetable oil to create a smooth marinade.
Step 4
Add lamb cubes to the marinade and toss until fully coated. Cover and refrigerate for at least 30 minutes, preferably 4 hours.
Step 5
Soak wooden skewers in water for 30 minutes to prevent burning.
Step 6
Preheat grill or grill pan to high heat (400–450°F).
Step 7
Thread marinated lamb cubes onto skewers, alternating with onion and bell pepper chunks.
Step 8
Place skewers on the hot grill and cook for 10–12 minutes, turning every 2–3 minutes, until meat is cooked through and has a charred exterior.
Step 9
The internal temperature should reach 160°F for medium doneness.
Step 10
Transfer kebabs to a serving plate and garnish with fresh cilantro and lemon wedges.
Step 11
Serve hot with mint chutney on the side.
Tools you’ll need
- large mixing bowl
- wooden or metal skewers
- grill or cast iron grill pan
- tongs
- meat thermometer
- cutting board
- sharp knife
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