Lamb Fatteh
Crispy pita bread layered with spiced lamb, creamy yogurt, and tangy tahini sauce. A Lebanese comfort dish with textural contrast and bright, savory flavors.
- Total time
- 35 min
- Servings
- 2
- Calories
- 620
- Protein
- 32g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut pita into triangles. Heat 2 tbsp olive oil in a skillet over medium-high.
Step 2
Fry pita triangles until golden and crispy, ~2 minutes per side. Transfer to a plate.
Step 3
In a bowl, whisk together yogurt, tahini, lemon juice, and 2 tbsp water until smooth.
Step 4
Add lamb and minced garlic to the same skillet over medium-high heat.
Step 5
Break up lamb with a spoon, cooking until no pink remains, ~6 minutes.
Step 6
Season lamb with salt, pepper, and sumac. Remove from heat.
Step 7
Spread half the yogurt sauce on a plate. Layer pita on top, then lamb.
Step 8
Drizzle remaining sauce over lamb. Top with fresh parsley if desired. Serve warm.
Tools you’ll need
- 12-inch skillet
- mixing bowl
- whisk
- spoon
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
