Sheet-Pan Lamb Kebab with Pilaf & Flatbread
Marinated lamb skewers, grilled tomatoes, and quick bulgur pilaf on one sheet pan — Turkish-style dinner ready in 25 minutes. Serve with warm flatbread and a sharp onion salad.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Toss lamb with 3 tbsp olive oil, 1 tsp salt, oregano, and juice from half the lemon.
Step 2
Thread lamb onto skewers, alternating with tomato halves. Arrange on a sheet pan.
Step 3
Broil 4 inches from heat for 10–12 minutes, turning halfway, until lamb is browned and cooked through.
Step 4
While kebab broils, boil 1.5 cups water in a small pot, add bulgur and 0.5 tsp salt, cover, and remove from heat for 5 minutes.
Step 5
Toss sliced onion with juice from remaining lemon half and a pinch of salt. Fluff bulgur with a fork and plate alongside the kebab.
Step 6
Warm flatbread in a dry skillet 30 seconds per side. Serve everything together.
Tools you’ll need
- metal or wooden skewers (soaked if wooden)
- sheet pan
- broiler or oven
- small pot with lid
- small skillet
- fork
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