Lamb Keema Matar
Spiced ground lamb with peas in a fragrant tomato sauce—a classic Indian curry that's ready in 35 minutes. Serve over rice or with naan for a complete dinner.
- Total time
- 40 min
- Servings
- 4
- Calories
- 395
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Heat 1 tbsp oil in a large skillet over medium-high. Add onion; cook until softened, ~4 minutes.
Step 2
Add garlic and ginger; cook until fragrant, about 1 minute.
Step 3
Add ground lamb and cook, breaking apart with a spoon, until browned, ~8 minutes.
Step 4
Stir in garam masala, cumin, and chili powder. Toast for 30 seconds until fragrant.
Step 5
Pour in crushed tomatoes. Simmer uncovered for 10 minutes, stirring occasionally.
Step 6
Add frozen peas and cook for 3 minutes until heated through. Season with salt and pepper.
Step 7
Serve over rice or with warm naan, garnished with fresh cilantro if desired.
Tools you’ll need
- 12-inch skillet or large saucepan
- wooden spoon for breaking apart meat
- knife and cutting board
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