Lamb Kofte Wrap
Spiced ground lamb patties with warm pita, crisp vegetables, and creamy yogurt sauce. Middle Eastern street food that comes together in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 480
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Combine lamb, minced onion, cumin, paprika, allspice, parsley, salt, and pepper in a bowl.
Step 2
Form mixture into 4 small oblong patties, roughly the size of your finger.
Step 3
Heat oil in a skillet over medium-high until shimmering, about 90 seconds.
Step 4
Cook kofte 4–5 minutes, turning once halfway, until edges are caramelized and inside is cooked through.
Step 5
Warm pita in the same skillet 30 seconds per side until soft and pliable.
Step 6
Spread yogurt down the center of each pita, then layer with cucumber, tomato, and 2 kofte.
Step 7
Roll tightly, wrap in foil if desired, and serve warm.
Tools you’ll need
- mixing bowl
- 12-inch skillet
- spatula
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