Lamb Manti with Yogurt & Chili Oil
Turkish dumplings made from store-bought wonton wrappers filled with seasoned ground lamb, boiled then tossed in garlicky yogurt and drizzled with hot chili oil. Ready in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 16g
Ingredients
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Open the appInstructions
Step 1
Mix ground lamb with diced onion, salt, and pepper in a bowl until just combined.
Step 2
Place 1 tsp lamb mixture in center of each wonton wrapper, wet edges with water, fold into triangle, then bring corners together to seal.
Step 3
Boil salted water in a pot. Drop manti in batches and cook until they float, then 2 minutes more. Transfer to a bowl.
Step 4
Mince garlic and stir into yogurt with a pinch of salt until smooth and pourable.
Step 5
Pour garlicky yogurt over manti and toss gently. Drizzle with chili oil and scatter fresh mint on top.
Step 6
Serve immediately while warm.
Tools you’ll need
- large bowl
- pot
- spoon
- water bowl
- slotted spoon
- whisk or fork
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