Lamb Shawarma Wraps
Tender, spiced lamb cooked in a skillet with warm pita and fresh toppings. Authentic Lebanese flavors ready in under 20 minutes with pantry staples.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp olive oil in a 10-inch skillet over medium-high until shimmering.
Step 2
Add lamb, breaking it into small pieces. Cook without stirring 2 minutes until browned.
Step 3
Stir in onion. Cook 3 minutes, stirring occasionally, until onion softens.
Step 4
Add garlic, cumin, paprika, salt, and pepper. Stir and cook 1 minute until fragrant.
Step 5
Squeeze half the lemon over the lamb. Taste and adjust salt and spices.
Step 6
Warm pita in the same skillet 30 seconds per side until soft and pliable.
Step 7
Divide lamb mixture among pita. Top with tomato, cucumber, and parsley.
Step 8
Serve immediately with remaining lemon wedge for squeezing.
Tools you’ll need
- 10-inch skillet
- wooden spoon
- knife and cutting board
- measuring spoons
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