20-Min Lamb Shish Kebab Platter
Charred lamb skewers with crispy flatbread, roasted potatoes, grilled tomatoes, and pomegranate seeds. A complete Turkish-inspired dinner built on one sheet pan in under 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 580
- Protein
- 42g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat lamb dry and season generously with salt and pepper.
Step 2
Thread lamb, red onion, and tomato chunks onto 4 skewers, alternating pieces.
Step 3
Toss potatoes with 2 tbsp olive oil, salt, and pepper. Spread on a sheet pan.
Step 4
Broil potatoes 8–10 minutes until edges brown. Add skewers to pan and broil 6–7 minutes, turning once—lamb edges should char and centers stay pink.
Step 5
Brush flatbread with 1 tbsp oil and char under the broiler for 2–3 minutes, watching closely.
Step 6
Plate skewers, flatbread, potatoes, and tomatoes. Sprinkle pomegranate seeds, squeeze lemon, serve immediately.
Tools you’ll need
- 4 metal skewers (or wooden, soaked 30 min)
- sheet pan
- broiler or oven set to high
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
