Lamb Tagine with Vegetables
A hearty, one-pot lamb stew with tomatoes, bell peppers, and olives, simmered until tender and fragrant. Perfect for a cozy dinner.
- Total time
- 110 min
- Servings
- 4
- Calories
- 480
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp olive oil in a large pot over medium-high. Add 1.5 lb lamb chunks and brown on all sides, about 5 minutes. Remove lamb and set aside.
Step 2
Reduce heat to medium. Add 1 sliced onion and 3 minced garlic cloves; cook until soft, about 4 minutes.
Step 3
Stir in 2 sliced bell peppers and 1 tsp ground cumin; cook for 2 minutes until fragrant.
Step 4
Return lamb to pot. Add 14.5 oz diced tomatoes with their juices and 1 cup water. Bring to a simmer.
Step 5
Cover and cook on low heat until lamb is tender, about 1.5 hours. Check occasionally, adding water if needed.
Step 6
Stir in 0.5 cup green olives and simmer uncovered for 10 minutes until slightly thickened. Season with salt and pepper to taste.
Tools you’ll need
- large pot or Dutch oven
- wooden spoon
- knife
- cutting board
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