Lasagna Soup
All the flavor of baked lasagna in a hearty, one-pot soup with tender pasta, rich meat sauce, and melted cheese. Ready in under an hour.
- Total time
- 45 min
- Servings
- 6
- Calories
- 486
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a large pot over medium-high heat until shimmering, ~2 minutes.
Step 2
Add ground beef, breaking it up with a spoon as it browns, until no pink remains, ~6 minutes.
Step 3
Drain excess fat from the pot, leaving about 1 tablespoon.
Step 4
Add diced onion and cook, stirring occasionally, until softened and translucent, ~4 minutes.
Step 5
Stir in minced garlic and cook until fragrant, ~1 minute.
Step 6
Pour in crushed tomatoes and beef broth, scraping up any browned bits from the bottom.
Step 7
Stir in dried basil, oregano, salt, and pepper. Bring to a boil.
Step 8
Add broken lasagna noodles and simmer until pasta is tender, ~12 minutes, stirring often.
Step 9
In a small bowl, whisk together ricotta, 1 cup mozzarella, parmesan, and egg until smooth.
Step 10
Reduce heat to low. Stir cheese mixture into the soup until evenly combined.
Step 11
Top each bowl with remaining mozzarella. Serve hot.
Tools you’ll need
- large pot (6-quart)
- wooden spoon
- small bowl
- whisk
- ladle
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