Layered Paratha

Step 1

In a large bowl, mix 2 cups flour and 1 tsp salt. Gradually add 3/4 cup water, kneading into a soft dough, about 5 minutes.

Step 2

Cover the dough with a damp cloth and let it rest for 20 minutes. The dough should be smooth and elastic.

Step 3

Divide the dough into 4 equal balls. On a floured surface, roll each ball into a thin circle, about 8 inches wide.

Step 4

Brush the circle with 1 tbsp melted ghee, then sprinkle with 1/2 tbsp coriander. Fold the circle into a fan or accordion, then coil it into a spiral.

Step 5

Press the spiral flat and roll it out again into a 6-inch round, keeping the layers intact. Repeat with remaining dough.

Step 6

Heat a skillet over medium-high. Cook one paratha for 1-2 minutes until bubbles form, then flip and cook the other side for 1-2 minutes.

Step 7

Brush the cooked paratha with 1/2 tbsp ghee and press gently with a spatula to encourage flaking. Keep warm while cooking the rest.

Step 8

Serve hot, pulling apart the layers with your hands.