Leek and Cheese Tart
A quick and easy tart with tender leeks, melted cheese, and a crispy breadcrumb topping. Perfect for a light lunch or snack.
- Total time
- 25 min
- Servings
- 4
- Calories
- 350
- Protein
- 10g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F (200°C). Roll out the 1 puff pastry sheet onto a baking tray and prick it all over with a fork.
Step 2
Trim and slice the 2 leeks into thin rounds. Heat 1 tbsp olive oil in a skillet over medium heat and cook the leeks with 0.5 tsp salt until soft and translucent, about 5 minutes.
Step 3
Spread the cooked leeks evenly over the pastry, leaving a 1-inch border. Sprinkle 1 cup shredded cheese over the leeks.
Step 4
Top with 0.25 cup breadcrumbs. Bake until the pastry is golden and the cheese is bubbly, about 12-15 minutes.
Step 5
Let cool for 2 minutes, then slice and serve warm.
Tools you’ll need
- baking tray
- skillet
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
