Leipäjuusto (Finnish Cheese Bread)

Step 1

Set the oven to 425°F and wait for the indicator light or beep, about 10 minutes.

Step 2

Pat the cheese block dry using a clean kitchen towel or paper towel, pressing gently on all sides until no moisture remains.

Step 3

Cut the cheese into a rectangle roughly 3 inches wide, 2 inches tall, and 1 inch thick—like a small brick.

Step 4

Pour the flour onto a small plate and sprinkle a pinch of salt and pepper into it, then stir with a fork until blended.

Step 5

Crack the egg into a shallow bowl and whisk it with a fork until the white and yolk are fully combined and uniform.

Step 6

Dip the cheese block into the flour mixture, rolling it so all sides are lightly coated; shake off excess flour by tapping gently.

Step 7

Dip the floured cheese into the beaten egg, turning it slowly so it is completely covered but not dripping.

Step 8

Place the cheese block on a baking sheet lined with parchment paper, leaving 2 inches of space on all sides.

Step 9

Slide the baking sheet into the oven and bake for 10–12 minutes, until the outside is golden brown and looks crispy.

Step 10

Remove the baking sheet from the oven and place the warm cheese on a serving plate using a spatula.

Step 11

Drizzle 1 tablespoon of jam or lingonberry sauce over the top of the cheese.

Step 12

Serve immediately while the cheese is still warm and slightly melted inside.