Lemon Oregano Chicken Thighs with Greek Salad
Crispy pan-seared chicken thighs with bright lemon, garlic, and oregano, served alongside a simple Greek salad. Ready in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 420
- Protein
- 35g
Ingredients
9 items — tap to check off
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Open the appInstructions
Step 1
Pat chicken thighs dry, then season generously with salt, pepper, and oregano on both sides.
Step 2
Heat olive oil in a large skillet over medium-high heat until shimmering, about 90 seconds.
Step 3
Sear chicken skin-side down without moving for 6 minutes until golden and crispy.
Step 4
Flip chicken, add garlic and lemon halves, cook 5 more minutes until cooked through.
Step 5
Toss cucumber, tomatoes, and red onion with a squeeze of lemon and pinch of salt.
Step 6
Serve chicken with pan juices drizzled on top alongside the Greek salad.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
- paper towels
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