Lemon Pasta
Wide pappardelle noodles tossed in a bright lemon-butter sauce with fresh herbs, finished with a glossy sheen of olive oil.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 12g
Ingredients
9 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook pappardelle in salted boiling water until al dente, then reserve 1/2 cup pasta water.
Step 2
Melt butter in a large skillet over medium heat, then add lemon juice and zest.
Step 3
Add cooked pasta and a splash of pasta water, tossing to coat evenly.
Step 4
Drizzle with olive oil, then stir in parsley and oregano.
Step 5
Season with salt and pepper, toss once more, and serve immediately.
Tools you’ll need
- large pot
- skillet
- colander
- measuring spoons
- zester
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
