Lemon Pepper Pork Chops with Buttery Green Beans
Pan-seared pork chops crusted in lemon pepper seasoning, finished with a butter baste. Serve alongside quick green beans and mashed sweet potatoes for a complete weeknight dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Start sweet potatoes in a pot of cold salted water, bring to boil.
Step 2
Pat pork chops dry, coat both sides generously with lemon pepper seasoning.
Step 3
Heat 1 tbsp oil in a skillet over medium-high until shimmering, about 90 seconds.
Step 4
Sear pork chops 2 minutes per side without moving — edges should turn golden.
Step 5
Add butter to the skillet, tilt to coat chops, and cook 30 seconds until fragrant.
Step 6
While potatoes finish (10 min more), sauté green beans with almonds in another skillet, 5 minutes, then serve everything hot.
Tools you’ll need
- 12-inch skillet
- medium saucepan
- tongs
- colander
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