Lentil Curry

Step 1

Rinse the 1 cup red lentils under cold water until the water runs clear. Set aside.

Step 2

Heat 1 tbsp olive oil in a large pot over medium heat. Add the 1 diced onion, 1 diced carrot, and 1 diced celery stalk. Cook until softened, about 5 minutes.

Step 3

Stir in the 2 tsp curry powder and cook for 1 minute until fragrant.

Step 4

Add the rinsed lentils, the can of diced tomatoes (with their juices), and 3 cups water. Bring to a boil, then reduce heat to low.

Step 5

Simmer uncovered, stirring occasionally, until lentils are tender and the curry thickens, about 25-30 minutes. The lentils should be soft and the sauce should coat the back of a spoon.

Step 6

Stir in the juice of half a lemon and season with salt and pepper to taste.

Step 7

Serve hot, garnished with the chopped cilantro.