Lentil Curry with Rice
A quick, comforting lentil curry served over fluffy rice, finished with a sprinkle of cilantro. Simple spices make it a weeknight favorite.
- Total time
- 25 min
- Servings
- 4
- Calories
- 180
- Protein
- 12g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Rinse the 1 cup red lentils under cold water until the water runs clear. In a pot, combine lentils with 3 cups water and bring to a boil over high heat.
Step 2
Reduce heat to medium-low and simmer, stirring occasionally, until lentils are soft and starting to break down, about 15 minutes. Skim off any foam that forms.
Step 3
In a small bowl, mix the 1 tsp ground cumin, 0.5 tsp red chili powder, and 2 tbsp roasted gram flour with 2 tbsp water to make a smooth paste. Stir this paste into the simmering lentils.
Step 4
Cook for another 5 minutes, stirring constantly, until the curry thickens to a creamy consistency. Season with salt to taste.
Step 5
Serve the lentil curry over cooked rice, garnished with the 0.25 cup chopped cilantro.
Tools you’ll need
- pot
- small bowl
- stirring spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
