Lentil Fritters

Step 1

Rinse the 1 cup red lentils and soak in 2 cups water for 30 minutes. Drain well.

Step 2

In a food processor, blend the drained lentils, 1 chopped onion, 10 curry leaves, 1 tsp garam masala, and 1 tsp salt until a coarse paste forms.

Step 3

Heat 2 cups vegetable oil in a deep pan over medium-high until a drop of batter sizzles, about 5 minutes.

Step 4

Drop tablespoonfuls of the lentil mixture into the hot oil, frying in batches without crowding, until golden brown and crisp, about 3-4 minutes per batch.

Step 5

Remove with a slotted spoon and drain on paper towels. Serve hot with 0.5 cup ketchup for dipping.