Lion's Head Meatballs
Tender pork meatballs braised in a savory broth with cabbage, finished in under 30 minutes. A TikTok-easy take on the classic Chinese comfort dish.
- Total time
- 28 min
- Servings
- 4
- Calories
- 298
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Mix ground pork with half the scallions, 1 tbsp ginger, 1 tbsp soy sauce, and a pinch of salt until just combined.
Step 2
Roll mixture into 8 large meatballs (about golf-ball size) and set aside on a plate.
Step 3
Heat 1 tbsp neutral oil in a large skillet over medium-high until shimmering, about 90 seconds.
Step 4
Add meatballs and sear without moving for 3 minutes until golden on one side, then roll and sear 2 minutes more.
Step 5
Pour in broth, add remaining 0.5 tbsp ginger and 1 tbsp soy sauce, then nestle in cabbage and bring to a simmer.
Step 6
Cover and simmer for 12 minutes until meatballs are cooked through and cabbage is tender. Drizzle sesame oil and top with remaining scallions.
Tools you’ll need
- large skillet (12-inch minimum)
- mixing bowl
- spoon or spatula
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