Loaded Breakfast Skillet with Eggs & Sausage
One-pan breakfast with crispy sausage, roasted potatoes, mushrooms, and eggs cooked in the same skillet. Serve with fresh tomatoes, cucumbers, and toast for a complete morning plate.
- Total time
- 25 min
- Servings
- 2
- Calories
- 485
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Cook sausage in a 12-inch skillet over medium-high heat until browned, breaking into chunks as it cooks, about 6 minutes.
Step 2
Remove sausage and set aside. Add butter and diced potatoes to the skillet; cook, stirring occasionally, until edges turn golden, about 8 minutes.
Step 3
Stir in sliced mushrooms and cook for 2 minutes until they release moisture and begin to soften.
Step 4
Crack eggs directly into the skillet and nestle them among the vegetables. Return sausage to the pan.
Step 5
Cook for 4 minutes until egg whites set but yolks still jiggle. Season with salt and pepper to taste.
Step 6
Serve skillet with fresh tomato slices, cucumber, and toasted bread on the side.
Tools you’ll need
- 12-inch cast iron or nonstick skillet
- spatula
- knife and cutting board
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