Loaded Breakfast Skillet with Eggs & Toast
Crispy hash browns, spicy sausage, and fried eggs all cooked in one skillet, topped with cheese and served with buttered toast and coffee. A diner-style breakfast that's ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 580
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat a 12-inch cast iron skillet over medium-high heat. Brown sausage patties 3–4 minutes per side until cooked through, then chop into bite-sized pieces.
Step 2
Push sausage to skillet edges. Add hash browns to center and flatten with a spatula. Cook 5 minutes without stirring until golden on bottom.
Step 3
Stir hash browns into sausage. Create four wells in the mixture and crack one egg into each. Cover skillet and cook 3 minutes until whites set but yolks jiggle.
Step 4
Sprinkle cheese over eggs and around skillet. Remove from heat and let sit 1 minute until cheese melts.
Step 5
Toast bread until golden. Butter while warm. Serve skillet hot alongside toast and coffee.
Tools you’ll need
- 12-inch cast iron skillet
- spatula
- toaster
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