Loaded Potato Soup with Crispy Pork

Step 1

Cook diced pork in a large pot over medium-high heat, stirring occasionally, until crispy and edges brown, ~8 minutes.

Step 2

Remove pork with a slotted spoon and set aside on a paper towel.

Step 3

In the same pot, add onion and cook over medium heat until soft and translucent, ~4 minutes.

Step 4

Add garlic and cook, stirring constantly, until fragrant, ~45 seconds.

Step 5

Add potatoes and broth. Bring to a boil, then reduce heat to medium and simmer until potatoes are very tender, ~15 minutes.

Step 6

Mash some potatoes with the back of a spoon to thicken the soup (leave some chunks for texture).

Step 7

Stir in cream and cheddar until cheese melts completely and soup is smooth, ~2 minutes.

Step 8

Add half the scallions and the reserved crispy pork. Season with salt and pepper to taste.

Step 9

Ladle soup into bowls and top with remaining scallions and extra crispy pork.