Loaded Ramyeon with Crispy Pork & Egg
Korean instant noodles topped with spicy broth, crispy pork belly, fried egg, and tangy kimchi. Everything cooks in one pot in under 20 minutes—the ultimate comfort bowl.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Heat a large pot over medium-high. Cook pork belly until edges crisp, about 4 minutes, stirring often.
Step 2
Add water and gochujang, stirring until paste dissolves. Bring to a boil.
Step 3
Break noodles into pot. Stir and simmer 2 minutes, then add kimchi and noodle seasoning packets.
Step 4
Crack eggs into the simmering broth. Cook until whites set but yolks stay runny, about 2 minutes.
Step 5
Divide between bowls. Top with scallions and extra crispy pork from the bottom.
Tools you’ll need
- large pot (3-quart minimum)
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