Loaded Sweet Potato Fries
Crispy sweet potato fries piled high with black beans, tomatoes, guacamole, sour cream, and a squeeze of lime. A quick, satisfying meal or side.
- Total time
- 35 min
- Servings
- 2
- Calories
- 480
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F. Cut sweet potatoes into thin fries, about 1/4-inch thick.
Step 2
Toss fries with olive oil and a pinch of salt. Spread on a baking sheet in a single layer.
Step 3
Bake for 20-25 minutes, flipping halfway, until golden and crispy.
Step 4
Warm black beans in a small pot over medium heat, stirring occasionally, about 5 minutes.
Step 5
Pile fries on a plate. Top with black beans, diced tomatoes, guacamole, and sour cream.
Step 6
Sprinkle with cilantro and serve with lime wedges for squeezing over the top.
Tools you’ll need
- baking sheet
- knife
- cutting board
- small pot
- mixing bowl
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