Lobster Salad with Mixed Greens

Step 1

Bring a pot of salted water to a boil. Add the 2 lobster tails and cook until shells turn bright red and meat is opaque, about 5-7 minutes.

Step 2

Transfer lobster tails to an ice bath to stop cooking. Once cool, use kitchen shears to cut along the shell and remove the meat. Slice into bite-sized pieces.

Step 3

In a small bowl, whisk together the juice of 1 lemon, 3 tbsp olive oil, 0.5 tsp salt, and 0.25 tsp black pepper until well combined.

Step 4

In a large bowl, toss the 6 cups mixed greens with half of the dressing until lightly coated.

Step 5

Arrange the dressed greens on plates, top with the lobster meat, and drizzle with the remaining dressing. Serve immediately.

Step 6

Optional: add a pinch of paprika or chopped fresh herbs like chives or parsley for extra flavor.