Lomito Completo — Argentine Steak Sandwich
Thin-sliced seared beef on a crusty roll, piled high with ham, melted cheese, and a slick of chimichurri. The kind of sandwich you devour in four messy bites.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat butter in a large skillet over medium-high until it foams, about 30 seconds.
Step 2
Pat beef slices dry. Add to the hot pan in a single layer and sear 60 seconds per side without moving.
Step 3
Slice rolls in half. Layer ham and cheese on the bottom, then pile warm beef slices on top.
Step 4
Drizzle each sandwich generously with chimichurri. Top with the roll lid and serve immediately.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
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