Lomo Saltado with Huancaina Pasta
Peruvian stir-fried beef with onions and tomatoes served over creamy yellow chili pasta, topped with fresh chives and cilantro.
- Total time
- 35 min
- Servings
- 4
- Calories
- 620
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Cook pasta according to package directions; drain and set aside.
Step 2
Blend red chilies with evaporated milk and strain to make huancaína sauce.
Step 3
Heat oil in a wok and quickly stir-fry beef strips until browned, about 3 minutes.
Step 4
Add red onion and tomato; toss for 2 minutes until onion softens slightly.
Step 5
Toss cooked pasta with huancaína sauce until well coated.
Step 6
Plate pasta and top with lomo saltado beef mixture.
Step 7
Garnish with fresh chives and cilantro before serving.
Tools you’ll need
- wok or large skillet
- blender
- pasta pot
- cutting board
- knife
- strainer
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