Longsilog: Grilled Pork Belly & Garlic Rice

Step 1

Season pork belly generously with salt and pepper on both sides.

Step 2

Heat 1 tbsp oil in a large skillet over medium-high until shimmering, ~90 seconds.

Step 3

Sear pork skin-side down without moving until skin is deeply golden and crispy, ~8 minutes.

Step 4

Flip and sear flesh-side 4-5 minutes until cooked through. Meat should feel firm when pressed.

Step 5

Transfer pork to a cutting board and rest 5 minutes, then slice crosswise into 1/4-inch strips.

Step 6

Heat 1 tbsp oil in the same skillet over medium. Add garlic and cook until fragrant, ~45 seconds.

Step 7

Add cold rice and break up clumps with a spoon, stirring constantly, ~3 minutes.

Step 8

Pour in soy sauce, toss until rice is evenly coated and heated through. Season with pepper.

Step 9

Divide rice between two bowls. Top with pork slices.

Step 10

Heat remaining 1 tbsp oil in skillet over medium-high until shimmering, ~60 seconds.

Step 11

Crack both eggs into skillet. Fry until whites set but yolks still jiggle, ~3 minutes.

Step 12

Top each bowl with a fried egg. Serve with vinegar on the side for dipping.