Loubieh Bzeit — Lebanese Green Bean Stew
Silky green beans braised in a bright tomato sauce with garlic and olive oil—the kind of warming, veggie-forward Lebanese comfort food that tastes like it simmered for hours but hits the table in 25 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 186
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a large skillet over medium. Add diced onion and cook until softened, ~4 minutes.
Step 2
Add minced garlic and stir for 30 seconds until fragrant.
Step 3
Pour in crushed tomatoes and stir gently to combine.
Step 4
Add green beans and a pinch of salt. Bring to a simmer over medium heat.
Step 5
Simmer uncovered for 15–18 minutes, stirring occasionally, until beans are tender and sauce thickens slightly.
Step 6
Taste and season with salt and pepper. Serve warm in shallow bowls with crusty bread.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon
- measuring cups and spoons
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