Mac and Cheese
A quick and creamy stovetop mac and cheese, ready in about 20 minutes. Topped with fresh chives and basil for a bright finish.
- Total time
- 20 min
- Servings
- 4
- Calories
- 550
- Protein
- 22g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook the 8 oz elbow macaroni in salted boiling water until al dente, about 7 minutes. Drain and set aside.
Step 2
In a large pot, melt the 2 tbsp butter over medium heat. Whisk in the 2 tbsp flour and cook for 1 minute until bubbly.
Step 3
Gradually whisk in the 2 cups milk. Cook, stirring constantly, until the sauce thickens and coats the back of a spoon, about 5 minutes.
Step 4
Remove from heat and stir in the 2 cups shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Step 5
Add the cooked macaroni to the sauce and stir to coat. Serve hot, garnished with chopped chives and basil if desired.
Tools you’ll need
- Large pot
- Colander
- Whisk
- Measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
