Madura Beef Soup

Step 1

Heat the 2 tbsp vegetable oil in a large pot over medium-high. Add the 1 sliced onion and 3 minced garlic cloves, cook until soft and fragrant, about 3 minutes.

Step 2

Add the 1 lb beef stew meat, cut into bite-size pieces. Brown on all sides, about 5 minutes, until no longer pink.

Step 3

Pour in the 4 cups beef broth. Bring to a boil, then reduce heat to low. Simmer until beef is tender, about 30 minutes.

Step 4

Meanwhile, cook the 1 cup rice according to package directions. Set aside.

Step 5

When beef is tender, season with salt and pepper to taste. Ladle soup over bowls of rice.

Step 6

Garnish with sliced green onions and top with rempeyek. Serve hot.