Malaysian Mee Goreng
A quick and flavorful stir-fried noodle dish with egg, tomato, and cucumber, ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 15g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp vegetable oil in a wok or large skillet over high heat. Add 2 beaten eggs and scramble until just set, about 1 minute.
Step 2
Add 8 oz cooked noodles and 1 sliced tomato. Stir-fry for 2-3 minutes until noodles are heated through and slightly charred.
Step 3
Add 2 tbsp soy sauce and toss everything together for 1 minute until evenly coated. Season with salt and pepper if needed.
Step 4
Serve hot, topped with 0.5 sliced cucumber for freshness.
Tools you’ll need
- wok or large skillet
- spatula
- knife
- cutting board
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