25-Min Manduguk: Pork Dumpling Soup
Silky clear broth with tender pork dumplings, scallions, and a touch of sesame. Classic Korean comfort in under 30 minutes using store-bought dumpling wrappers.
- Total time
- 25 min
- Servings
- 2
- Calories
- 320
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Mince 2 scallion stalks and garlic. Mix ground pork with minced scallion, 1 tbsp soy sauce, and 0.5 tbsp sesame oil until just combined.
Step 2
Spoon 1 tbsp filling into each dumpling wrapper, wet the edges, fold in half, then pinch corners together to seal. Set aside.
Step 3
Bring broth to a boil in a large pot over high heat, about 5 minutes.
Step 4
Gently slide dumplings into boiling broth. Once they float and simmer 2 minutes more, they're done, roughly 4 minutes total.
Step 5
Slice remaining scallion greens. Drizzle soup with remaining 0.5 tbsp sesame oil and 0.5 tbsp soy sauce.
Step 6
Ladle into bowls, top with sliced scallion greens, and serve hot.
Tools you’ll need
- large pot
- mixing bowl
- spoon
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