Manduguk — Pork Dumplings in Clear Broth with Squid
Frozen pork dumplings in a silky anchovy broth, finished with quickly stir-fried squid and peppers. Comes together in under 25 minutes and tastes like restaurant-quality Korean comfort food.
- Total time
- 25 min
- Servings
- 2
- Calories
- 385
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Bring anchovy broth to a boil in a medium pot over high heat, about 5 minutes.
Step 2
Add frozen dumplings and cook until they float to the surface, then simmer 4 more minutes.
Step 3
While dumplings cook, heat sesame oil in a skillet over high heat until shimmering.
Step 4
Stir-fry squid and bell pepper until squid is opaque and peppers are just tender, about 3 minutes.
Step 5
Pour broth and dumplings into bowls, top with squid-pepper mixture and green onion.
Step 6
Drizzle with soy sauce, sprinkle gochugaru, and serve immediately.
Tools you’ll need
- medium pot (3-quart minimum)
- 12-inch skillet or wok
- wooden spoon
- slotted spoon
- bowls for serving
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