Mango Pancakes with Vanilla Ice Cream

Step 1

In a large bowl, whisk together the 1.5 cups flour, 2 tsp baking powder, and 0.5 tsp salt. Make a well in the center.

Step 2

In a separate bowl, beat the 1 egg, then whisk in the 1.25 cups milk and 2 tbsp melted butter until combined.

Step 3

Pour the wet ingredients into the dry and stir until just combined; a few lumps are fine. Let the batter rest for 5 minutes.

Step 4

Heat a lightly greased skillet over medium heat. Pour 1/4 cup batter per pancake and cook until bubbles form on top, about 2-3 minutes.

Step 5

Flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with remaining batter, keeping pancakes warm.

Step 6

Serve the pancakes topped with the 1 cup diced mango, 2 scoops vanilla ice cream, and a sprinkle of crushed nuts or granola if desired.

Step 7

Enjoy immediately while the pancakes are warm and the ice cream is cold.