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Mango Pineapple Smoothie

Frozen mango and pineapple blended with coconut milk and a squeeze of lime—tropical, creamy, and ready in under five minutes. Perfect for breakfast, post-workout, or an afternoon pick-me-up.

Total time
5 min
Servings
2
Calories
228
Protein
2g
Mango Pineapple Smoothie
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Ingredients

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Instructions

  1. Step 1

    Add frozen mango, frozen pineapple, coconut milk, and ice to a blender.

  2. Step 2

    Squeeze half the lime into the blender, then add honey.

  3. Step 3

    Blend on high until smooth and creamy, about 60 seconds.

  4. Step 4

    Divide between two glasses. Serve immediately with remaining lime wedge.

Tools you’ll need

  • blender
  • knife
  • cutting board
  • glasses

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