20-Min Maple Mustard Pork Tenderloin
A glazed pork tenderloin that sears fast and finishes with a sticky maple-Dijon coating. Ready in under 20 minutes with just three ingredients.
- Total time
- 18 min
- Servings
- 4
- Calories
- 320
- Protein
- 40g
Ingredients
3 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat the pork tenderloin dry and season generously with salt and black pepper.
Step 2
Heat oil in a large skillet over medium-high until it shimmers, about 90 seconds.
Step 3
Sear the pork 3 minutes per side without moving until the surface is deeply browned.
Step 4
Whisk maple syrup and Dijon mustard, then pour over the pork and reduce heat to medium.
Step 5
Cook 6–8 minutes, turning occasionally, until the glaze darkens and an instant-read thermometer reads 140°F in the thickest part.
Step 6
Rest for 3 minutes, then slice and drizzle with pan sauce.
Tools you’ll need
- 12-inch skillet
- instant-read thermometer
- whisk
- cutting board
- sharp knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
