Maple Pecan Baked Oatmeal
Warm, nutty oatmeal baked with maple syrup and toasted pecans—crispy edges, creamy center, ready in 25 minutes. One-pan breakfast that tastes like fall.
- Total time
- 25 min
- Servings
- 4
- Calories
- 485
- Protein
- 11g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 375°F. Butter a 9×13-inch baking dish and set aside.
Step 2
Whisk together oats, milk, maple syrup, eggs, baking powder, vanilla, and cinnamon until fully combined.
Step 3
Fold in pecans, reserving 2 tablespoons for the top.
Step 4
Pour mixture into the baking dish and spread level. Scatter reserved pecans on top.
Step 5
Bake 18–20 minutes until edges are golden brown and a toothpick inserted in the center comes out clean.
Step 6
Let cool 3 minutes before serving. Cut into squares and drizzle extra maple syrup if desired.
Tools you’ll need
- 9x13-inch baking dish
- oven
- whisk
- mixing bowl
- toothpick
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
