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Maple Walnut Overnight Oats
No-cook oats that soften overnight in milk and honey, ready to eat straight from the fridge or warmed in 60 seconds. Maple sweetness, crunchy walnuts, done while you sleep.
- Total time
- 5 min
- Servings
- 1
- Calories
- 340
- Protein
- 9g
quickwholesomeamericanvegetariancreamycrunchyweeknightmeal-prep
Ingredients
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Open the appInstructions
Step 1
Combine oats, milk, and honey in a mason jar or container.
Step 2
Stir until honey dissolves and oats are fully coated.
Step 3
Cover and refrigerate overnight or at least 4 hours.
Step 4
Stir in the chopped walnuts and thin with more milk if needed.
Step 5
Eat cold or microwave 60 seconds until warm.
Tools you’ll need
- mason jar or container
- spoon
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