Marinated Mushrooms
Tender mushrooms tossed in a garlicky, tangy marinade with a hint of chili and fresh parsley. A quick and easy side dish or appetizer.
- Total time
- 25 min
- Servings
- 4
- Calories
- 140
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Clean the 1 lb mushrooms with a damp paper towel and slice them thickly. Mince the 3 garlic cloves and chop the 0.25 cup parsley.
Step 2
Heat 2 tbsp of the olive oil in a large skillet over medium-high. Add the mushrooms in a single layer and cook without stirring for 4-5 minutes until they start to brown.
Step 3
Stir the mushrooms and continue cooking until they release their liquid and it evaporates, about 5-7 minutes more. They should be golden and tender.
Step 4
Add the minced garlic and 0.5 tsp chili flakes. Cook for 1 minute until fragrant, stirring constantly.
Step 5
Remove the skillet from heat. Stir in the remaining 1 tbsp olive oil, 2 tbsp red wine vinegar, 0.5 tsp salt, and 0.25 tsp black pepper.
Step 6
Fold in the chopped parsley. Let the mushrooms sit for 5 minutes to absorb the marinade. Serve warm or at room temperature.
Tools you’ll need
- Large skillet
- Chef's knife
- Cutting board
- Measuring spoons
- Wooden spoon or spatula
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