Martabak Manis (Indonesian Sweet Pancake)
Crispy-outside, chewy-inside folded pancake stuffed with brown sugar, peanuts, and chocolate. A beloved Indonesian street snack that's indulgent enough for dessert or a sweet dinner.
- Total time
- 45 min
- Servings
- 4
- Calories
- 680
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Whisk flour, salt, eggs, milk, and condensed milk until smooth, ~1 minute.
Step 2
Let batter rest at room temperature for 15 minutes to hydrate.
Step 3
Mix brown sugar and chopped peanuts in a small bowl.
Step 4
Heat 1 tbsp butter in a 10-inch nonstick skillet over medium heat until foaming.
Step 5
Pour 1/2 cup batter into the pan, tilting to spread into a thin, even layer.
Step 6
Cook until the bottom is light golden and edges lift easily, ~2 minutes.
Step 7
Scatter 2–3 tbsp peanut-sugar mix and 1–2 tbsp chocolate across one half.
Step 8
Fold the unfilled half over the filling and press gently to seal.
Step 9
Cook until the folded pancake is deep golden, ~1 minute per side, pressing lightly.
Step 10
Slide onto a plate and repeat with remaining batter and filling.
Step 11
Serve warm, whole or cut into quarters for sharing.
Tools you’ll need
- 10-inch nonstick skillet
- small mixing bowl
- large mixing bowl
- whisk
- silicone spatula
- tablespoon and teaspoon measures
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