Matcha Congee
A soothing rice porridge with a vibrant green matcha swirl, topped with crispy seaweed and sesame seeds. This comforting bowl is a unique twist on classic congee, ready in under an hour.
- Total time
- 45 min
- Servings
- 4
- Calories
- 220
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Rinse the 1 cup rice in a fine-mesh strainer until the water runs clear. Drain well.
Step 2
In a large pot, combine the rinsed rice and 6 cups water. Bring to a boil over high heat, then reduce to low and simmer, uncovered, stirring occasionally, until the rice is very soft and the porridge is thick and creamy, about 35-40 minutes.
Step 3
In a small bowl, whisk the 2 teaspoons matcha powder with 2 tablespoons of hot water from the pot until smooth and no lumps remain.
Step 4
Stir the matcha mixture and 0.5 teaspoon salt into the congee until the color is evenly green. Taste and adjust salt if needed.
Step 5
Ladle the congee into bowls. Top each with a sprinkle of the 0.25 cup dried seaweed and 1 tablespoon sesame seeds. Serve hot.
Step 6
For extra flavor, drizzle with soy sauce or add a pinch of chili flakes if you like.
Tools you’ll need
- Fine-mesh strainer
- Large pot
- Small bowl
- Whisk
- Ladle
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